DETAILS, FICTION AND PONOROGO

Nasi lemak in Singapore served with hen cutlet, sambal ikan bilis (anchovy sambal), peanuts and salted anchovies, egg and otah. For most of the Singaporean Malay variation, the sambal from the nasi lemak has far more of a sweeter and fewer spicy style compared to other variations. because the sambal is a crucial portion of the nasi lemak, it is act